Easy egg muffin sandwiches for a busy holiday season.

Garlic Butter and Herb Popcorn – popcorn tossed with a garlic infused butter and sprinkled with dried herbs

Stunningly beautiful garden of Monet + A recipe for a delicious seasonal salad inspired by Provence

Lemon, lavender & honey chicken. Delicious!

Poultry Powder ~ a Zestuous rub that will produce a juicy chicken breast with just the right saltiness and heat.

Roast Chardonnay Chicken with Santa Barbara Herbs

Grilled Garlic Dijon Herb Salmon- a fresh and delicious take on salmon.

Spatchcocked Chicken: quick cook technique for chicken with lemon, garlic & Herbs from Provence

Some tasty herbed savory linzer cookies filled with cream cheese (in Spanish with translator)

Soft, elegant bread flavored with Herbes de Provence. Mix it in one bowl and just a couple hours later it’s ready to slice.

Herbes de Provence & Brie Scones (Biscuits) for the Daring Bakers. (in Portuguese)

Crispy French Fries dusted with Herb de Provence & Parmesan Cheese. Great served with an elegant steak or juicy burger!

Tapenade: a quick French holiday party snack.

An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.

My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce

A creamy vegetable soup flavored with Herbes de Provence, perfect for fall.

Provencal tapenade with black olives, the taste from Povence !!

Herbes de Provence & Cheddar Buttermilk Biscuits

A gourmet travel through Provence

Vegan and Gluten Free Herb Crackers

Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day…if there is any left over!

Rouille, a garlic-saffron mayonnaise, is an amazing condiment with steamed shellfish and spread on French bread