Cooking foods a la plancha means to cook on an iron plate (or slate) so your food is heated faster and more evenly.

Caramelized red onion and goat cheese pizza, with herbed crust. (in French and English)

Sunny ratatouille in the company of spicy merguez sausage.

Pain de Provence – delicious bread with addition of orange liqueur and herbs de Provence

An easy, budget-friendly cassoulet. Much lower in fat and calories than the original, time-consuming version.

Popcorn taken up a notch! Topped with Herbes de Provence, sea salt, and health-promoting olive oil, this snack is good and good for you!

Tomatoes & Thyme Tart: a South perfume! (French recipe with English translation)

Provencal Style Baked Onions

Herbes de Provence roasted almonds

Provençal onion soup in a squash with goat’s cheese & lavender crostini – late summer comfort food with pastis, rosemary and olives.

This recipe makes an easy and delicious side dish perfect for dining al fresco or simply serving alongside your main dish.

Refreshing salad with watermelon, avocado, goat’s milk cheese, and wild Provence flowers – from a series about food & paintings.

Farro makes the perfect match for earthy, roasted rainbow carrots and onions.

Un peu de Provence. Pork Provencal made with love.

Italian Breadsticks (Grissini) with Slow Roasted Tomato Sauce (Gluten-Free).

A refreshing tomato and cucumber summer salad with a generous sprinkling of Fleur de Sel – perfect for those impromptu picnics.

Ratatouille made tastier and easier with a few tweaks.

Zucchini a la provence with goat cheese. (in Romanian)

A bouquet of fresh French herbes de’Provence gives this lemon and garlic roasted chicken and exquisite taste. Easy to prepare & inexpensive.

Colorful roasted mix of fresh sweet peppers, eggplant, onion, zucchini and tomatoes with herbs. Side dish or vegan main dish.

Perfect for Passover and a take on tomatoes Provencal, Here is Matzo and Herbed stuffed tomatoes!

A Provincial Pastry. A simple treat inspired the Provence, France.