Classic millefeuille with lavender-infused mousseline custard for a touch of Provence

This beautiful, delicious tenderloin is simple to prepare, perfect for company, and because it’s 21 Day Fix-approved, it’s also healthy!

Pan-seared fresh water pink trout from French Auvergne region served with Provençal tomato, garlic, basil & parsley “sauce vierge”.

A pissaladière is a French classic Onion Anchovy Tart from Provence. It is a great appetizer for summer gatherings!

Penne pasta in a garlic-lemon sauce with herbs de Provence, shiitakes, carrots and caramelized onions.

Seared Pork Chops in a Mushroom & White Wine Sauce, served over the most pillow-y Mashed Potatoes ever! And it’s impressive looking!

A tender and juicy roast chicken made with herbes de provence for a French and incredibly flavorful take on this dinner classic.

25 Minute Lemon Tilapia and Asparagus (paleo, GF)- light, refreshing, Paleo and super quick!

Enjoy the flavors of Provence- figs, rosemary and lemon. Easy to make but strong on flavor.

Seasoned with Herbes de Provence this Roast Leg of Lamb with Red Potatoes will grace any table.

Kick up any summer salad with these super easy, from scratch, sourdough herbed croutons.

Take your dishes to a new level with the aromatic fragrance of this flavorful Herbs de Provence blend. Easy to make!

Roasted free range chicken (in Romanian)

Zucchini and Kale Quiche with a Sweet Potato Crust (Paleo, GF)- warm up your kitchen with this provencal style Paleo quiche.

Mouth-sized teasers drenched in a savory cream sauce infused with my favorite herb blend. Perfect for any type of gathering..

Shortcut French Cassoulet {white bean and meat strew}. White beans, chicken thighs, garlic sausage, bacon; done in less than 2 hours.

Pumpkin Fettuccine

Quinoa Ratatouille- the perfect meal to use up the last of summer’s produce. {vegan and gluten-free}

Heirloom tomato salad tossed with fresh basil and easy olive tapenade from the south of France made with tuna.

Pissaladiere, a classic Provencal onion tart

Herbed Pork Tenderloin in a Baguette

Make your steaks, poultry and seafood stand out this summer with an easy recipe to make your own herbs de provence grilling salt!