Cherry and Sun-Dried Tomato & Garlic Chicken (paleo, GF)- add a little Provence to your Fall.

This Linguine in Low-Fat Cashew Cream Sauce with Summer Vegetables and Herbs de Provence is rich, creamy, and flavorful yet light & healthy.

Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives.

Crispy golden roasted new potatoes with parmesan cheese.

Inspired by our family holiday to Provence this year, all the delicious flavours of ratatouille are sneaked into this simple pasta dish.

Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts.

One pan side dish with roasted garlic potatoes, heirloom cherry tomatoes tossed with brown butter and Herbs de Provence.

Herbes de Provence bring a touch of the Mediterranean to meaty cremini mushrooms. Perch them atop grilled chèvre and polenta.

Lavender honey ice cream. This recipe is simple and delicious.

Cheers goat cheese! Especially Baked Chèvre with Herbes de Provence Breadcrumbs, an easy, casually elegant first course or light lunch.

Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through.

Potato and Turnip Gratin – This side dish is silky, smooth and decadent!

Creamy, Homemade Aïoli is the most delicious garlicky, lemony mayo. It’s perfect as a dip for veggies or a sauce for seafood.

A simple balsamic and herbes de Provence dressing, perfect for any salad or even drizzled on meat dishes. Ready in minutes!

This delicious, golden brown zucchini has 3 important aspects: it’s fast, easy & tastes incredible. Ready in under 10 minutes!

Tender lamb stew with mushrooms, root vegetables, red wine, and the flavors of Provence in a fraction of the time!

Easy warming, soul-satisfying soup! Perfect for a cold and rainy day!

Celebrate January with a colorful tradition from Provence: the Kings Cake – a delicious brioche style cake decorated with candied fruits.

This lemon poppy seed bread is slightly sweet but the herbs give it a great earthiness! It’s a wonderful gluten free treat!

French Kale Salad à la Moutarde (Paleo, GF)- a healthy superfood salad with a Provencal kick.

Savory waffles made with Herbes de Provence and served with poached eggs and hollandaise sauce.

Garlic Parmesan Chicken Lasagna Bake- a blend of lasagna & chicken pot pie- fabulous comfort food!