Herbes de Provence – a fragrant mixture of dried herbs originating from France that you can easily make at home all by yourself!

This simple pan roasted chicken with an easy dijon wine sauce makes a delicious meal any night of the week.

This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you’ll find.

This Herbes de Provence Bread is inspired by a Laura Calder recipe and is easily made by hand.

Succulent lamb coated with mustard and panko bread crumbs is roasted golden and drizzled with a bold pomegranate sauce.

This easy Quince Pâte De Fruit from Provence (France) is a great way to make use of Quince, and enjoy it all winter long.

A very slow-cooked beef stew from France with bright flavors that are meant to develop with time…ever better the next day!

Balsamic Tomato, Cucumber, And Avocado Salad { Paleo Option, GF}- a simple yet amazing healthy salad recipe.

These fresh and cozy Ratatouille Pot Pies with Parmesan Buttermilk Biscuits bridge the gap between summer and fall beautifully.

Key Lime Mustard Balsamic Dressing {Paleo, GF}- citrusy with a dijon mustard kick, sweet balsamic and herbes de provence.

A classic tart from Provence, which features deep sweet and salty flavors from Caramelized Onions, Anchovy and Black Olives.

Lemon Chicken and Asparagus Sheet Pan Dinner!

French Potato And Tuna Salad- refreshingly delicious, and naturally Whole30 compliant, grain-free, gluten-free, and Paleo.

A lovely savory cheesy tart with sweet onions, salty bacon and a nice hint of herbs.

White Asparagus With A Provençal Lemon Mustard Mayo (Paleo, GF)- silky soft white asparagus, covered in homemade mayonnaise.

White Emergo Beans with Mustard, Caramelized Onions, and Herbes de Provence. An unusual combination, that is hearty!

This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it’s cozy and the epitome of comfort food.

Turkey, Kale, and White Bean Soup with Herbes de Provence. A hearty, savory, way to warm up or comfort one who has a cold!

Delicious grilled chicken with a blend of french spices. Add a bit of flavor to that salad you said you’d eat this year.

Poached Halibut In San Marzano Tomato Sauce With Olives (Paleo, GF)- a healthy taste of Italy in a wintry bowl.

Herbed Sweet Potato Biscuits – soft, sweet, and subtly savory biscuits. Perfect for the holidays!

Paleo Sausage, Apple, and Chestnut Stuffing (GF)- your Thanksgiving table can be completely Paleo/grainfree/gluten free, even the stuffing.