Meatball subs with marinara and provalone

Fluffy bread rolls stuffed with garlic cheese spread, turkey breast, and provolone cheese.

Smoked Gouda and Provolone Fonduta with Figs and Pistachios – a smoky Italian cheese dip perfect for dipping bread and dried fruit.

Gnocchi Mac and Cheese with Bacon

This easy macaroni and cheese is always a favorite and all that stands between you and a bowl of creamy, cheesy pasta is just 20 minutes!

Deep Dish Three Meat Pizza – thick crust, three kinds of meat and lots of cheese!

Philly Cheesesteak Panini

Slow cooker beef short ribs simmered in a savory sauce all day then piled high on sweet Hawaiian rolls.

Salami and Provolone Puff Pastry Rollups Recipe – adding a little something extra to the classic Italian appetizer.

Manicotti stuffed with beef, ricotta, Asiago, Provolone, and fresh mozzerella and topped with a homemade tomato sauce.

While this spaghetti squash casserole with spinach and ricotta may not look like much, it’s creamy, comforting and relatively healthy.

Tomato & Provolone Grilled Cheese with Kalamata Olive Chutney

Quinoa “Meatball” Sandwich- healthy vegetarian meatballs made easy. (only 10 min. hands on time) Even meat lovers will love them!

This Tuscan inspired sandwich creates all types of happiness for my taste buds. This sandwich is the perfect balance of sweet and savory.

Four cheese baked ziti is always a go-to favorite. Use your favorite jarred sauce to make this an easy 30 minute weeknight dinner!

This focaccia pizza has a pillow-soft crust topped with Italian sausage, portabello mushrooms, and cheese.

Cheesy Pepperoni Bites – A great appetizer for parties, holidays, tailgating and game days!

A spectacular trio of delicious cheeses perfectly balanced and piled high with mushrooms, turkey, and fresh herbs.

Grilled cheese with a briny olive relish, serious portions of salami, mortadella, & capicola make this one big daddy of a sandwich!

Hawaiian Chicken Sliders

Don’t let the “mini” part fool you- these bite-size peppers are packed with tons of flavor!

Baked ham and cheese breakfast sandwiches with sauteed leeks