Grilled Flank Steak Pinwheels. Go ahead, impress your friends; I won’t tell them how easy this really is.

This gourmet grilled cheese with bacon, roasted tomato, and basil is the grown up version of the classic!

An Italian-inspired burger with kale pesto, crispy prosciutto cotto, hot peppers and aged provolone.

Caramelized Onion and Goat Cheese Paninis

Cheesy grilled mushroom quesadillas – a healthy vegetarian weeknight meal.

Wrap your favorite Philly Cheesesteak Sandwich in a warm and flaky crescent roll ring! Party food!

The best of antipasto flavors in a mini appetizer quiche. Perfect for Easter brunch!

Italian-Style Nachos with provolone cheese sauce, Italian sausage and roasted red peppers – so addictive!

Thin, chewy, crispy Italian pancakes (made with only 2 ingredients) filled with prosciutto + provolone, or garlicky kale!

Flatbread slathered with pesto, sprinkled with shredded provolone and pecorino, then topped with shaved asparagus – an easy appetizer.

Smoked Provolone Gougères – French cheese puffs.

This Kale & Prosciutto Pizza sits atop a crispy, easy to make whole wheat crust. Hands down the best pizza I have ever had!

Feta cheese Cacio e pepe. Easy, comforting, no fail dish! It’s creamy and peppery. Doesn’t get much better than that!

Grandma Pizza

Cannellini beans, tuna, roasted red peppers and provolone cheese tossed together with a red wine vinaigrette over baby greens.

Mushroom Pizza {in Bulgarian with translator}

St Louis style Mac and Cheese with my homemade version of Provel! Creamy and Delicious!

Incredibly simple roasted provolone!

Sweet Pepper and Provolone Grilled Cheese.

Homemade pizza dough filled with basil pesto, provolone cheese, tomatoes & black olives. Rolled, folded and baked: that’s a calzone.

Fresh turkey slices, provolone cheese, tomatoes, and lettuce envelope a sun-dried tomato tortilla, topped with avocado mayonnaise.

Delicious Quattro Stagioni Pizza with different toppings on every quarter that represent the Four Seasons.