The combination of a double cream brie, crunchy nuts and sweet prunes served with brioche toasts makes for a restaurant style cheese course.

Drunken prune cake with chocolate-hazelnut cream, dark rum and chocolate glaze.

A dish that looks fancy, but is so easy to make. Pork tenderloin wrapped around a filling of pistachios and prunes.

Unusual mix of fruit and veggie stars beetroot, fig, prune and blood orange in a rich combination of flavors.

This Prune Stuffed Bacon Wrapped Chicken Breast is served with a simple chicken gravy and makes a perfect weeknight dinner.

Chocolate Prune Truffles

Pear and Prune Crumble with Hazelnut Streusel and Armagnac Cream