Delicious avocado toast with a layer of ricotta, avocado and a poached egg on top.

Juicy chicken thighs, green beans, and flavor-packed hoisin sauce come together quickly and easily to make this restaurant-worthy stir fry!

This Spanish seafood paella is a classic one-pan dish made with short-grain rice, smoky chorizo, saffron, and a generous mix of seafood.

Packed with chopped apples, golden raisins, and toasted pecans, this apple cinnamon cake is all about texture and balance.

A fast, no-nonsense dinner that feels a little fancy without trying too hard. Silky noodles, tender shrimp, and plenty of butter and garlic.

Beef tips and gravy combine tender, well-seasoned beef tips with green bell peppers and onions in a smooth, rich, flavorful sauce.

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

This lamb shoulder is succulent, fall-apart meat on the inside, crispy browned on the outside with the most delicious, caramelized sauce.

Make your kitchen smell incredible with this easy ham and Gruyère quiche, great for brunch and reheating throughout the week.

Eggs Benedict at home is easier than you think. Learn the simple steps to make perfectly poached eggs and a foolproof hollandaise sauce!

Creamy lobster risotto with tender Arborio rice, buttery lobster meat, and rich seafood flavor. A classic homemade lobster risotto dinner.