Puerto Rican Style Thanksgiving Turkey (Pavochón) is a delicious twist to the classic! A fusion of Puerto Rican flavors!

Essential and full of flavor — Puerto Rican sofrito adds depth to stews, beans, picadillo & rice dishes like Arroz con Gandules.

This Ensalada de Camarones (Shrimp Salad) are succulent juicy shrimp marinated in tangy olive oil, vinegar, lime, and garlic dressing.

Fall is here! I love all things pumpkin and pumpkin spice. This Pumpkin Pie Flan is so creamy, sweet and it’s perfect with a latte!

It’s bread, with a sweet custard, black figs, Creamy goat cheese and salty prosciutto drizzled with honey. Doesn’t that sound delicious?

Named after the Spanish term for ‘enbreaded’ (empanar), empanadas are traditional golden Latin pastries filled with meat, fish or veg.

If you love pasteles, you’re gonna love this recipe for pastele stew. Tender pork chunks infused with classic Puerto Rican flavors.

My Yellow Rice (Arroz Amarillo) uses a mix of vegetables (sofrito), seasonings like sazon, and long grain white rice.

Sweet and savory this mango turkey picadillo has garbanzo beans, fresh mango chunks, herbs, and spices!

Enjoy this coconut Spanish rice with vienna sausage and homemade sofrito!

Puerto Rican Lasagna, or Pastelón, is made with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese.

Puerto Rican comfort food meets clean eating! Pastelon is a delicious sweet and savory main dish made with plantains in lieu of noodles!

Puerto Rican Chicken (Chicken Fricassee or also Pollo Guisado) is stewed with potatoes and olives in a savory sofrito broth

Spanish or Latin corn fritters are made with cornmeal and make an awesome snack to serve at parties or as an after school snack.

Mofongo Relleno de Pollo is plantains mashed w/ garlic & bacon. It’s turned into a bowl & filled with chicken creole.

Bistec encebollado: Puerto Rican style steak and onions. Marinated flank steak seasoned then seared along with onions cooked until soft.

Puerto Rican “Fried Rice”.