Rich and creamy Coquito is a traditional Christmas drink made with coconut, rum and cinnamon.

This Ensalada de Camarones (Shrimp Salad) are succulent juicy shrimp marinated in tangy olive oil, vinegar, lime, and garlic dressing.

Limber de Leche, or Limber de Crema, a Puerto Rican frozen treat the whole family will fall in love with! A refreshing delightful icy treat.

Pork Chops with Mofongo Stuffing combines succulent meat with a garlicky, green plantain stuffing to provide you with a unique dinner option

This vibrant and flavorful Sofrito Chicken dish is an easy and crazy delicious weeknight dinner.

Sofrito is a fantastic Puerto Rican aromatic flavor base to bring all of your Hispanic dishes to life!

Sofrito is a mix of vegetables (onions, garlic and peppers), herbs and spices that is lightly fried and used as the base for many dishes.

Caldo Santo (Coconut Seafood Soup) is a comforting Puerto Rican soup of seafood, tubers, and coconut milk served during the Lenten season.

Salmorejo de Jueyes with Coconut Grits Cakes pairs coconut milk grits, steamed in eco-friendly banana leaves, and Puerto Rican stewed crab.

Sancocho is a true comfort stew beloved in many Latin American countries. This version is loaded with different proteins and root veggies.

Tembleque is a popular dessert during the holidays. This Puerto Rican fresh coconut milk pudding is flavored with orange, cinnamon & spices

Coquito Frozen Custard is a cool, unique way to enjoy the Puerto Rican coconut and rum cocktail of the holiday season.

Fall is here! I love all things pumpkin and pumpkin spice. This Pumpkin Pie Flan is so creamy, sweet and it’s perfect with a latte!

It’s bread, with a sweet custard, black figs, Creamy goat cheese and salty prosciutto drizzled with honey. Doesn’t that sound delicious?

Guineitos con Mollejas en Escabeche (Marinated Green Bananas with Chicken Gizzards) are a must for the holidays. Full of bold flavors!

Sesame Seed Milk (Horchata de Ajonjolí) may just replace your love of oat milk. Made with toasted sesame it’s refreshing and creamy.

Try these Coquito Recipes the next time you make a batch of coquito and you’ll see there’s so much more potential to coquito than sipping it

Ponche Frozen Custard is creamy, malty, and tasty on its own or topping other desserts. Malted beverage ice cream from Puerto Rico.

Coquito Cake Donuts, with creamy coconut-rum icing and topped with cinnamon-dusted coconut flakes, are perfect for every day of the year.

Tembleque is a delicious, creamy coconut pudding from Puerto Rico. Made with just 5 basic ingredients this easy dessert is vegan and GF.

Passion Fruit Mojito Cocktails have tons of passion with juice, fresh pulp, and passion fruit ice cubes. Made with white rum. 21 years+

Tripletas are popular Puerto Rican sandwiches made with marinated, seared cube steak (bistek), roast pork shoulder (pernil), and sliced ham.