Named after the Spanish term for ‘enbreaded’ (empanar), empanadas are traditional golden Latin pastries filled with meat, fish or veg.

Puerto Rican Potato Salad with Apples is a party staple. Made with floury potatoes an herbaceous dressing, and the mild sweetness of apples.

Arroz con Dulce is a beloved dessert made with coconut milk, rice, and raisins (optional). A spiced treat popular during the holidays.

Coquito Tres Leches combines the drink of the season with a lovable cake. Use alcohol-free or regular coquito to accommodate your diners.

Healthier Pastelón is still as tasty as the original. This Puerto Rican plantain “lasagna” is a favorite of adults and kids, alike.

Chuletas Fritas (Pan-Fried Pork Chops) are an easy protein seasoned with Puerto Rican herbs and spices. It’s a great entree for weeknights.

Arroz con gandules is a must at all Puerto Rican parties and celebrations. This authentic recipe will be the star of your next event or meal

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

Rellenos de Papa are popular in many Spanish-speaking countries. Made with mashed potatoes and a flavorful meat filling.

Pinchos are flavorful, grilled pork (or chicken) kebabs that are popular street food in cities with large Puerto Rican populations.

This tasty and filling Tripleta sandwich is piled high with meat, cheese, and fresh vegetables.

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No more need for store bought Sofrito!

Mojitos made the traditional way are great, but this Puerto Rican version is packed with citrus flavor and herbaceous mint.

Puerto Rican rice and beans made with home made sofrito.

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice.

Habichuelas Guisadas (Puerto Rican style stewed beans) are a meal on their own. Serve them over steamed rice or eat them as a stew.

Grilled Cheese and Chocolate Sandwiches take Puerto Ricans favorite hot chocolate and turn it into something edible!

Arroz con gandules is a well balanced traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and meat. Full of flavor!

Crispy, salty, EASY TO MAKE golden coins of pure, deliciousness. That’s tostones! Watch the video and learn how to make them.

Serenata, which means serenade, pairs salted codfish with boiled root vegetables to create the perfect Lenten meal (from Puerto Rico)

Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. Delicious dusted with sugar for breakfast!

make in a blender, this particular recipe does not have eggs in it; it has aromatic cinnamon throughout, plus, option to add rum