Coconut Rice (Arroz con Coco) is a savory side dish of tender rice simmered Caribbean-style with coconut milk, aromatics, and seasonings.

Creamy, tropical & irresistible! This Puerto Rican Coconut Flan (Flan de Coco) needs just 5 ingredients for a sweet island treat.

Pork Chicharrones are seasoned with Puerto Rican sofrito, adobo, and vinegar, with a Mexican-style cut.

Mezcla Deviled Eggs is a fun twist on the iconic Puerto Rican party sandwich filling and a classic deviled recipe.

This Caribbean-Inspired Black Beluga Lentils recipe is a one-pot dish that’s bursting with bold Caribbean flavors—perfect for quick, hearty

Puerto Rican Style Thanksgiving Turkey (Pavochón) is a delicious twist to the classic! A fusion of Puerto Rican flavors!

Essential and full of flavor — Puerto Rican sofrito adds depth to stews, beans, picadillo & rice dishes like Arroz con Gandules.

Flavorful Rice with Pigeon Peas featuring Puerto Rican spices—authentic, comforting, and ready in just under 45 minutes!

This Sangria with passion fruit and rum recipe is perfect for any gathering. Only 10 minutes to prepare and three simples steps.

A delicious Puerto Rican rice pudding that combines creamy rice with the rich flavors of coconut, clove, cinnamon, and ginger.

Yuca en Escabeche is a easy-to-prepare Puerto Rican side dish with boiled, creamy yuca (cassava) tossed in a zingy pickling sauce.

Flaky empanada shells have a filling of fluffy scrambled eggs, crisp bacon, and tangy cheddar cheese inside.

Cuban pork roast marinated in mojo sauce made with onion, garlic, herbs, and sour orange juice, then slow roasted until tender.

Pizza Empanadas (Empanadillas de Pizza) are a popular Puerto Rican snack of flaky dough filled with a 4-ingredient pizza mixture, then fried

Puerto Rican-style Empanada Dough is a 5-ingredient recipe that produces a flaky pastry shell to make many popular recipes.

Sometimes called fry sauce, burger sauce, or pink dressing. This is the ultimate condiment for everything from sandwiches to fries.

Lemon, lime, and orange juices cook down into a luscious glaze with achiote, cumin, and oregano in this easy one-pan dish.

Achiote Oil is the secret to that delicious color on many tasty Latin foods. Sometimes called annatto oil but it is all the same. Try it!

My snorkeling adventures in Ponce, Puerto Rico, introduced me to the most delicious fish tacos made with blackened tilapia fish fillets.

A creamy coconut dairy-free cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. Cheers!

Barriguitas de Vieja are sweet fluffy fritters of mashed calabaza (or Kabocha squash) from Puerto Rico that are fried, then rolled in sugar.

Puerto Rican Coquito is a creamy coconut drink with a bit of white rum seasoned with the warm spices of ginger, nutmeg, cloves, and cinnamon