Pan Sobao, or the bread that doesn’t have an English equivalent, is a soft, slightly sourdough bread that’s popular amongst Puerto Ricans

Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor.

Guineos en Escabeche is a delicious pickled unripe green banana salad that is perfect year-round and is very easy to make.

Arroz con Gandules is a traditional Puerto Rican rice dish that is served usually around Christmas season or special occasions.

Sofrito, also called recaito is a staple seasoning to many Puerto Rican food dishes. The two main ingredients are culantro and ají dulce.

Jibarito, a sandwich made out of fried flattened green plantains instead of bread. Great pairing with churrasco or any other types of meat.

Baked Puerto Rican Meat Pies, also known as empanadas, are stuffed with a flavorful ground beef mixture and baked to perfection.

The sweet coconut flavors of puerto rican eggnog turned into creamy cheesecake bars!

This Coquito is a creamy and rich coconut-based Puerto Rican cocktail similar to an eggnog and a deliciously thick holiday drink.

Made with homemade Puerto Rican eggnog and black rum, this popular holiday cocktail is good enough to keep in rotation year-round.

Easy Puerto Rican rice dinner that is popping with a variety of flavors including pork sausage, pepperoncinis, mexicorn, and cilantro.

Stuffed Plantain— savory plantain rolls stuffed with tasty beef filling. Truly a delectable sweet plantain and savory beef combo in one.

Picadillio- Fragrant, flavorful ground beef/chicken stew ready in under 20 minutes. The perfect weeknight meal! So good!

Slow roasted pork with cilantro lime sofrito sauce served with crispy skin with corn tortillas, pickled red onion and avocado.

Carne Guisada / Puerto Rican Beef Stew. This pot of beef stew is incredibly delicious. Love it with some rice and avocado. Easy one-pot meal

Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat. Chicken simmers in sofrito rice, olives and capers.

Sorullitos de Maiz are crispy fried cornbread.

This traditional Puerto Rican Chicken Stew (Pollo Guisado) is easy and quick to make. Perfect as a weeknight dinner!

A Puerto Rican Classic, Arroz con Gandules, easy in a rice cooker.

No need to travel all the way to Puerto Rico or Spain to sample this national dish! Another great one pot Chicken and Rice!

Puerto Rican Lasagna, or Pastelón, is made with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese.

Pollo al Horno & Habichuelas Guisadas: Puerto Rican Chicken & Beans