These Fried Plantains are so easy to make and will have you dreaming of Caribbean nights!

Family recipe for vanilla flan made on the stove top. The result is a creamy and delicious dessert.

Italy meets the Caribbean with this Puerto Rican style chicken pasta!

A healthier version of Platanos maduros, still sweet and soft with a crisp and caramelized exterior!

Puerto Rican Papas Rellenas – potato croquettes stuffed with picadillo (ground beef hash) and fried to golden perfection!

Garlic Plantain Tostones recipe is an easy, delicious side dish or a naughty snack. It works great with homemade garlic salt or a dip.

Puerto Rican Tostones (fried plantains) with 2 dippings sauces: mayoketchup & mojo de ajo (garlic oil)

Coquito is a boozy Puerto Rican style Eggnog that is so much tastier than the American Stuff (Video!)

Puerto Rican comfort food meets clean eating! Pastelon is a delicious sweet and savory main dish made with plantains in lieu of noodles!

Pan de Mallorca – Puerto Rican Sweet Rolls

Turkey is simmered in a rich, spicy sauce, with green olives, capers, and golden raisins. It’s an authentic comfort food.

Puerto Rican Chicken (Chicken Fricassee or also Pollo Guisado) is stewed with potatoes and olives in a savory sofrito broth

Italian and Puerto Rican favorites come together to make this delightful coconut eggnog ice cream and espresso dessert drink.

Puerto Rican Chicken Stew – simmered chicken, rice, veggies and olives pack a powerful punch of flavor in this easy dish!

Spanish or Latin corn fritters are made with cornmeal and make an awesome snack to serve at parties or as an after school snack.

Try this chicken fricasse Puerto Rican style, because it has a hint of Middle Easter spices for a modern touch.

Slow Cooked and Roasted Pork Shoulder

This authentic Puerto Rican pork chop recipe provides you with the perfect way to cook a juicy and flavorful pork chop. Dinner has never bee

Latin style rice with flavorful and aromatic gandules. The guandu or pidgeon peas add a floral note to the flavor.

Turkey Picadillo Stuffed Sweet Plantains- this is almost like a re-invented pastelón. It’s the perfect blend of sweet and savory!

Mofongo Relleno de Pollo is plantains mashed w/ garlic & bacon. It’s turned into a bowl & filled with chicken creole.

Sofrito is a Spanish cook’s secret flavor weapon made from simple aromatics like garlic, cilantro and multi-colored peppers.