Creamy, coconut ice cream using my traditional Puerto Rican Coquito recipe!

Sancocho – Puerto Rican-style, hearty stew with turkey and tropical vegetables including yautia and yucca.

Coquito is a Puerto Rican drink made with coconut milk, sweetened condensed milk, vanilla and rum.

Bistec encebollado: Puerto Rican style steak and onions. Marinated flank steak seasoned then seared along with onions cooked until soft.

Puerto Rican “Fried Rice”.

The perfect Pork to make a Puerto Rican flavored Burrito

Puerto Rican Stewed Pork Chops. Comes together with little time and lots of flavor.

Barriguitas de Vieja (Pumpkin Fritters)

Baked Puerto Rican Rice combines sweet Italian sausage with fluffy rice and crunchy vegetables. Perfect as a main dish or side dish!

Celebrate the holidays with these Coquito Cupcakes. The delicious taste of a coconut eggnog cocktail in a cupcake.

Also known as Puerto Rican eggnog, this Christmas coquito cocktail blends coconut milk and spices into a drink that pairs well with cookies!

Bobby Flay’s Throwdown Adobo-Seasoned Chicken and Rice

This satisfying meat stew is thought to have evolved from “Puchero Canario”

Empanadillas are the Puerto Rican version of empanadas, a stuffed pastry popular in Spain.

Empanadas are taking the Bay Area by storm.