Everything Bagel Smoked Salmon Tart
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Smoked salmon, capers, red onion, cream cheese, and dill, all piled high on an everything bagel puff pastry base.
Smoked salmon, capers, red onion, cream cheese, and dill, all piled high on an everything bagel puff pastry base.
A rustic butternut squash tart featuring caramelized onions, sautéed spinach, fresh herbs, and two kinds of cheese on a puff pastry base.
A meatless mushroom tart recipe featuring sautéed mushrooms, cheddar cheese, and fresh herbs, all layered on a flaky puff pastry base.
This Caramelized Banana Tart recipe uses puff pastry, so simple and tastes fantastic, bananas and caramel are a match made in heaven.
Caramelized leek tart with tofu and sun-dried tomato base.
Asparagus puff pastry tart with spears of fresh spring asparagus and store-bought puff pastry, plus goat cheese, lemon, and Parmesan.
A rustic tomato tart featuring sliced tomatoes, blue cheese, caramelized onions, and a spicy homemade tomato jam.
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Puff Pastry Apple Tart filled with nutty frangipane cream and fresh apples on a flaky puff pastry crust.
French-inspired recipe that is so full of flavor, fluffy, flakey, and has perfect notes of cherry in every bite!
Indulge in this tasty tomato puff pastry tart that’s perfect for a speedy lunch, dinner, or appetizer.
Topped with juicy tomato slices and an herbed goat cheese spread, these tasty puff pastry tarts make an easy appetizer.
This cranberry brie bites recipe is one of the most amazing and perfect holiday appetizers!
This apple tart with puff pastry is a 5-step, 5-ingredient recipe that has all the feels of an apple pie but is much quicker to make!
Easy Puff Pastry Tart with Plums and Marzipan. It’s sweet, tangy, flaky, and crispy – everything a tart should be.
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French-inspired tart with heirloom tomatoes, herbs de Provence, sweet onion & Gruyère cheese. Detailed instructions for beginners too!
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Simple and quick to prepare puff pastry tart with courgette, tomato, mozzarella and red onion.
This frangipane galette is typically served for the Epiphany feast in France, made with a creamy almond filling and so easy to make!