Cheese Stuffed Meatballs Wrapped in Bacon and Pastry Dough Recipe. Bacon, Meatballs and Mozzarella Cheese in a Puff Pastry Shell.

Wow your guests over the holidays with these easy Cheesy Onion Puff Pastry Bites.

Delicious apples in a simple tart with puff pastry. Couldn’t be easier.

Vegetable & Gorgonzola pot pies for two. Simple comfort food, elevated.

Easy & addictive appetizer for the holidays. Cheesy Sloppy Joes Puff Pastry Roll. Start popping ’em in your mouth & you won’t stop.

Baked Brie en Croute – Brie cheese wrapped in puff pastry and filled with honey, cranberries and pecans. Perfect for the holidays!

Savory Pumpkin Tart – Quick to make and vegan!

Caramelised onions paired with smooth and creamy French Goat cheese on a crispy puff pastry base.

Cheese, bacon, cayenne, rosemary, and even brown sugar, play up the flavours for these puff pastry straws!

Shallot Tarte Tatin- flaky puff pastry, caramelized shallots, balsamic vinegar, blue cheese and arugula. Perfect for your holiday table!

Nothing says Winter or Autumn like a pie for me and this Pork PIe is loaded with slow cooked pork and a wonderful cider based gravy

Thoroughly homemade Portugese custard tarts made with vanilla and cinnamon, and homemade puff pastry.

Puff Pastry Chicken Pot Pie

Puff pastry apple tarts are a fall classic but the addition of rosemary and lime zest give them a modern, delicious twist. Quick and easy!

These flaky apple turnovers are so easy and delicious- beloved by all, and perfect for fall mornings.

Caramelized Onion, Bacon, and Blue Cheese Puff Pastry Tart

Wonderfully aromatic puff pastry nibbles with mint pesto, tomatoes and Parmesan, you will not be able to stop eating these.

Portuguese egg tarts – buttery, flaky and crispy crust with smooth and soft custard filling.

Apple chaussons or hand pies with a homemade puff pastry (with pictures) and stuffed with vanilla apple compote. (in French)

Wellington sausage rolls with duxelles mushrooms and caramelized onions.

Kouign amann- crispy, sugar-coated layers of buttery dough are folded and re-folded to create this cousin to the croissant.

Slightly cheesy tart with the perfect balance of sweet and salty and that fabulous crunch from the puff pastry.