Taler bora are sweet fritters which got perfect outer crisp & tender from the center. It has the flavor of sugar palm & coconut.

Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Senai kizhangu puli Kootu is a tasty and easy South Indian rice accompaniment that is prepared using the Instant pot.

Rice flour dough pieces simmered in thick date palm jaggery sweetened milk. A delicacy from Bengal.

Spicy and tangy south Indian curry made from drumstick, tamarind extract, and coconut paste.

Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry.

Kerala Special Ginger Pickle is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.

Inji Puli, you’ll love this sweet, spicy and tangy pickle with ginger and tamarind, regional dish from India.

A good way to use left over rice- Tamarind Rice | Puli Sadam!

Easy Red Onion Dip/Chutney with just 3 ingredients!

Puli inji / Inji Puli / Inji Curry

Puli Inji or Kerala style instant ginger pickle is a perfect accompaniment with rice.

Puli Aval | Tamarind Poha

Easy Okra Stew with Tomato, Onions and Coconut Milk, Vendakkai Puli Kuzhambu.

Cranberry Peanut Chutney/Dip | Healthy Chutney for Idli Dosa

Stuffed Brinjals/Egg Plant fried and simmered in tamarind based curry | Chettinad Ennai Kathirikaai Kuzhambu Recipe

Puli Inji/ Pulikachal is a Kerala Tam Bram Special Dip. Its Sweet, Tangy,spicy yet yumm. A must try dip !!

Tangy Fenugreek Gravy for Rice | Vendhaya Puli Kuzhambu

Spicy Tasty Tangy Ladies finger (Okra) curry in tamarind sauce – South Indian Special

Red Bell Pepper Dip/Tangy Capsicum Chutney

Tamarind curry is a great accompaniment for plain rice and curd rice.