Funny looking creatures when live, octopus are a delicacy when cooked. Pimentón de la Vera and EVOO make it one of Spain’s beloved dishes.

Ropa Vieja is a traditional Octopus dish from Canary Island. (in Spanish)

Pulpo salad, a Mediterranean starter

Galician octopus cooked the traditional way, with paprika, olive oil, potatoes and wine. (in Spanish with translator)