Classic Rice Krispies treats shaped into pumpkins with pretzel stalks and piped green icing leaves.

This Healthy Pumpkin Bread with chocolate chunks is made with no refined sugar or oil. A fantastic healthy fall snack!

This four-ingredient pumpkin bread, with spice cake mix, pumpkin purée, eggs, and pepitas, is moist, flavorful, and the perfect fall loaf.

Paleo Pumpkin Bread is a moist, 9-ingredient almond flour bread that’s gluten-free, dairy-free, and easy to make—perfect for fall.

Mini pumpkin cheesecakes with graham crust, spiced pumpkin filling, and cream cheese whipped cream. Easy, make-ahead, party-perfect.

Creamy pumpkin coconut curry soup made with canned pumpkin, coconut milk, and warm spices for an easy, flavorful meal.

These falafels are delicious, perfect to share, and naturally gluten free. Enjoy them in a salad, stuffed pita pocket, or on their own.

An easy recipe for pumpkin oatmeal balls made with nut butter, chia seeds, honey, real pumpkin purée, and dark chocolate.

Pumpkin Rice Krispie treats made with puffed rice cereal, marshmallows, fondant, and pieces of black licorice.

Soft, chewy, and packed with fall flavor, these Pumpkin Oatmeal Cookies are the perfect treat for cozy days!

Nearly 1000 5-star ratings can’t be wrong! These pumpkin overnight oats are like having your favorite fall dessert for breakfast.

Pumpkin cheesecake brownies combine two favorites in one! The perfect fall dessert recipe for holidays, parties, or seasonal baking.

Butterscotch Pumpkin Cake is a perfect last minute cake or potluck fall dessert. A favorite fall dessert with a crunchy sugar topping.

Soft and slightly chewy, Snickerdoodles are an irresistible treat and for good reason.

Peppery arugula, nutty parmesan, and buttery pumpkin seeds come together in this quick pumpkin seed pesto — my autumnal twist on a classic!

Satisfy fall cravings with soft, chewy Pumpkin S’mores Cookies! Packed with marshmallows, chocolate, graham crackers, and pumpkin spice!

These spooky-cute vegan pumpkin spice mummy cookies are refined sugar-free, gluten-free, and perfect for Halloween! Kid-approved!

Pumpkin Whoopie Pies with spiced cookies and cream cheese frosting make the perfect hand-held treat for fall gatherings or cozy nights in.

These Pumpkin Cookies with Cream Cheese Frosting are soft, chewy, and lightly spiced.

Beetroot and pumpkin are spiced with cumin, chili powder, and smoked paprika, then roasted. With mixed greens, goat cheese & chopped pecans.

Libby’s Pumpkin Roll is a classic fall dessert with spiced cake, creamy filling, and a stunning swirl that’s perfect for holidays.

This quick and easy pumpkin fluff dip (with cream cheese) tastes like a fluffy, creamy pumpkin pie or pumpkin cheesecake mousse.