This fall quiche, or autumn quiche, is filled with delicious pumpkin, sweet potato and nuts. A great warming recipe.

vanilla graham cracker crust, a sweet cream cheese layer, pumpkin spice Jello pudding, Cool Whip topping and it’s topped with nuts

My ultimate breakfast treat is served with a splash of cream and topped with shredded pumpkin. Fresh pumpkin is a gamechanger!

This paleo pumpkin pie is a must-have for any Thanksgiving or Christmas table! This recipe is a rich version of the holiday classic dessert.

Banish boring lunch salads with this maple-roasted pumpkin, spinach, and feta salad topped with crunchy walnuts, for a healthy, tasty meal.

Easy Pumpkin Dip with Cream Cheese! So delicious and a perfect Christmas appetizer for holiday gatherings! Serve with gingersnaps!

A fluffy, pumpkin-scented bread, with a naturally sweet and buttery taste that spreads like magic through your mouth.

Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time!

A nice chocolate glaze compliments these healthy baked pumpkin donuts in a way that makes them appropriate for all year round.

‘Tis this season for pumpkin everything. These easy vegan pumpkin chickpea fritters are gluten-free, and super simple to make.

Loaded Peanut Butter Powder Granola!

This fall twist on a classic chocolate chip cookie will be your new favorite seasonal dessert!

These are the best and fudgiest brownies ever. They are made with fresh pumpkin puree and needs to be on your baking list.

These Chocolate Dipped Pumpkin Macaroons are the perfect vegan and gluten-free fall treat when you are craving something sweet!

The perfect cozy fall breakfast! Learn how to make this pumpkin pie chia seed pudding with just 9 simple ingredients and just 5 minutes.

Festive pumpkin risotto with pomegranate seeds and feta crumbs. Its easy to make, very creamy and decadent. Perfect for a special evening.

Sweet, soft, and spiced to absolute perfection, these easy pumpkin snickerdoodles are the perfect dessert to indulge in this autumn.

Delicious mini pumpkin pie tarts, non dairy and made with whole grain crust. The tarts are very creamy and delicious. Perfect for the season

If you love creamy soups, this can easily become your next favourite! Make it vegan by adding coconut cream instead of heavy cream.

Now you can take food to work and eat healthy and delicious. A complete meal to take a good day. (in Spanish)

Easy one pot pumpkin curry flavored with Indian spices and coconut milk. Perfect fall and winter recipe to make and enjoy. It’s vegan too.

This vegan pumpkin soup recipe made with coconut milk and canned pumpkin puree is so delicious and so easy! It takes only 5 minutes to make.