This vegan roasted pumpkin quinoa salad is loaded with vitamin A and C, fibres, and precious nutrients, for a fully balanced and tasty meal.

Creamy polenta with coconut milk and pumpkin, topped with roasted beets, sauteed veggies, and toasted chickpeas

Delicious vegan style chestnut pumpkin soup

This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors!

Tis the season to share our best kept secret to whole grain baking. These delicious pumpkin ginger molasses cookies are a holiday favorite!

This fall favorite Pumpkin Fig Pistachio Overnight Oats is gluten-free, low sodium and packed with 25g protein and 10 grams of filling fiber

swap out of olive oil for butter or oil and the addition of pumpkin make this cake irresistibly moist, in the best way possible.

Pumpkin Cannoli, a fun twist on the Italian pastry.

these whole grain pumpkin gingerbread muffins are tender and delicious! coming together in just 30 minutes, they’re full of holiday flavor!

Delicious, sweet and full of pumpkin goodness, these Pumpkin Blondies are a must-make this fall.

Pumpkin Ale Cupcakes with Streusel Cream Cheese Frosting an easy homemade cupcake recipe.

Yellow Pumpkin Paal kottu is a tasty kootu that can be prepared within 15 minutes. Without any dal, this is one quick-Kootu variety.

This Chicken, Butternut Squash and spinach Skillet is comforting, healthy and delicious! (in English and Polish)

The only way cake can be improved is with a thick layer of streusel and two glazes.

Easy pumpkin bread recipe makes 2 loaves of moist homemade pumpkin bread. No mixer needed!

These soft pumpkin cookies are topped with a cream cheese frosting.

Pumpkin Rice Pudding Trifle is a delicious spin on the traditional rice pudding that will shine on your holiday table. Vegan & Gluten free

These tasty Pumpkin Chocolate Chip Muffins are light and tender! It’s a perfect vegan breakfast muffin any day of the week!

Golden brown Pumpkin Streusal Bread with pumpkin seeds & brown sugar.

Easy pumpkin martini to make with vodka and pumpkin liqueur.

If you have leftover cans of pumpkin from Thanksgiving, make this creamy smoothie. Great for breakfast and snacks.

My easy Vegetarian Chorizo Sausage Stuffed Acorn Squash made with brown rice, red onion, pumpkin puree, thyme, and kale. T