Cream of pumpkin and potato soup. Only a few simple steps until you have the beloved fall classic.

These are a 3 ingredient fall treats that I’m sure you’ll love, especially if you’ve given up sugar! It’s so easy to make and delicious!

Sweet pumpkin highlighted with a hint of coconut creating a moist and tender whole wheat, dairy-free pumpkin muffin.

Pumpkin Garlic Pasta with Arugula (Rocket) is a simple seasonal recipe that’s quick and easy to prepare, perfect as a dinner.

Pumpkin Roll Milkshake made with vanilla ice cream, pumpkin spice seasoning, and a slice of delicious.

A fat-burning pumpkin spice latte made with MCT oil

Your starting point for all drinks Fall, this super easy, four ingredient and time-saving Pumpkin Simple Syrup is a keeper!

Brown Butter Iced Pumpkin Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Baked Pumpkin Churros covered in cinnamon sugar are the perfect fall and winter dessert. They’re baked, not fried!

Cookie Stuffed Pumpkin Blondies – Cookies baked RIGHT IN dense & chewy pumpkin blondies are your best friend. Gluten/dairy free!

Pumpkin Chili made easy in a crockpot. Slow cooked to perfection for a hearty, warm and comforting Whole30 meal!

Supremely tender spiced pumpkin donuts topped with rich chocolate glaze. Baked, not fried & only 41 calories!

An easy recipe for super moist pumpkin spice cupcakes with delicious cream cheese frosting on top!

A dark and moist pumpkin loaf sweetened with dates, fragrant with pumpkin pie spices and topped with pecans.

Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy pumpkin pasta.

Perfectly soft & chewy whole wheat pumpkin cookies!

You are going to love the sweet and salty addictiveness of these Sweet and Salty Roasted Pumpkin Seeds!

Easy 30-Minute Pumpkin Soup – Silky smooth, rich pumpkin flavor & accidentally healthy! Amazing depth of flavor for a fast & easy soup!

DIY tapioca pudding is so much better than the store bought stuff, especially when it’s packed with pumpkin!

This pumpkin cheesecake dip with bacon chips is the perfect combination of salty and sweet and just happens to be low carb too!

Nothing better than a homemade pumpkin spice syrup – add it to your daily latte and enjoy the moment.