We’re convinced pumpkin bread is appropriate for every holiday (and all the days between)!

Chinese Pumpkin Pancakes

With flavors of pumpkin and a hint of nutmeg dancing on your tongue, this pistachio pumpkin soup is guaranteed to be a keeper!

Lentil & pumpkin soup (equally delicious with sweet potato)

Soft yet crispy layers of pumpkin bread are perfectly interrupted by layers of dark chocolate goodness.

When the cold season, you can find with this a nice way to make your little ones enjoy pumpkins with these golden pumpkin waffles.

This simple vegan pumpkin loaf is nearly effortless. Whip one up while company’s on the way!

Overnight chia pudding mixed with pumpkin puree and pumpkin pie spice then sweetened with maple syrup.

This delicious homemade ice-cream is so creamy and delicious, perfect for topping off your morning coffee for extra sweetness!

Pumpkin Spice S’mores Treats

A delicious vegan pumpkin cake that’s perfect for the holidays! Get festive and healthy this season!

You only need a few ingredients and minutes to make these light-as-air sesame wonton crisps. Serve them with salad or an assortment of dips.

Spiced Pumpkin Nanaimo Bars

Baked Pumpkin Donuts are so simple and can be made in less than an hour using basic ingredients that are already in your pantry.

Gluten free & dairy free pumpkin bread made with oat flour. A slightly savoury base that works with both sweet and savoury toppings!

Roasted Pumpkin Olive Oil Quick Bread – the perfect holiday time or anytime treat!

Slow cooker pumpkin stew will warm you up deliciously.

Double Layer Pumpkin Cheesecake – a quick and easy dessert that is perfect for the holidays! Maybe even better than pumpkin pie!

This Pumpkin Spice Dutch Baby is the perfect breakfast to wake up to!

This pumpkin risotto is so easy to make and is perfect on a cold night!

Double colour and taste, these rolls are made of pumpkin and chocolate yeast dough (in Polish)

Easy, pumpkin ginger soup that is awesomely vegan and will tantalize those tastebuds of yours. Spiced up with fresh ginger root to boot!