Roasted Garlic Pumpkin Hummus

This recipe for Pumpkin Maca Protein Bars will blow you away! They are sugar free, vegan, and are packets with healthy ingredients.

Make pumpkin pie a little extra special by adding a layer of cheesecake on the bottom!

Flavorful twist on a classic Southern dessert – buttermilk pie – using canned pumpkin puree. This creamy pie is delicious with a hint lemon!

Creamy Pumpkin Spaghetti with Spicy Turkey and Garlic Kale! An irresistibly delicious 30-minute meal. Gluten-Free, Dairy-Free Option

Butternut, Kale & Cranberry Panzanella – The perfect holiday side or salad-for-dinner kind of meal.

Pumpkin cookies (in Russian)

Roasted Camotes (Sweet Potatoes) with Chamomile, Honey, and Pepitas

Butternut Squash and Pumpkin Soup – perfect for a cold, Winters night

A sweet and moist pumpkin cake with a cheesecake filling and crumb topping. This is the ultimate breakfast or dessert!

A Pumpkin spiced coffee – whipped cream optional. Great on any day, but perfect for the holidays. My first day of Christmas recipes.

Crunchy oatmeal that is healthy and not too sweet! Perfect as a topping on yogurt, or eating by the handful!

Healthy doggie holiday cookies with pumpkin and cranberries. Let’s all spoil the pups this holiday season!

Six grams of protein per gingerbread muffin? Yes, please!

These pumpkin donut holes are baked and coated with cinnamon and sugar! Perfect for breakfast!

Pumpkin Spice Latte – a quick and easy version of a holiday classic!

Whip up these Gluten Free Olive Oil Pumpkin Cupcakes with Cinnamon Maple Buttercream for a rich and decadent winter dessert.

Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky Carrot Butternut Soup!

Pumpkin Pancakes with Bacon, Pecans & Butterscotch Sauce

The best vegan Pumpkin Spice Chocolate Chip Cookies! It’s a winter’s day and it just sounds good doesn’t it?

Soft, moist, flavorful and delicious bread that is the perfect way to celebrate Christmas this year!

This hearty vegan toast features tender roasted veggies, crispy popped turmeric amaranth, and a creamy, salty pumpkin seed “tahini.”