This plant-based butternut squash, peanut butter curry is loaded with vegetables and flavors. It is the most comforting warm bowl.

Warm and gingery this gingerbread cake screams fall with pumpkin, bourbon, and a tangy goat cheese frosting making the perfect fall dessert.

This recipe is wonderfully creamy and cheesy! Garlic, thyme, smoked paprika add plenty of spice and flavor.

This Pumpkin Carrot Soup is super quick, made with few ingredients, is ready in a minute. Flavourful, hot and spicy, just perfect for the we

These sourdough pumpkin spice muffins are made with sourdough discard, pumpkin purée, pumpkin pie spice, and lots of cinnamon!

This Spiced Pumpkin Cake is super moist, perfectly spiced, and loaded with pumpkin flavour. Spread the sweet Cream Cheese frosting on top.

These yummy, moist, easy to make Vegan Pumpkin Muffins with Pecan Crumble are a fan favorite.

Ruffled Pumpkin Milk Pie- easy & elegant.

This fantastic recipe takes only 10 minutes to prepare and can be made in bulk if you are expecting a larger gathering.

Pumpkin tofu curry is a delicious vegan recipe that pairs Thai flavours with a creamy coconut sauce for the perfect meat-free dinner.

Easy pumpkin pound cake. A beautiful soft pumpkin cake bundt with an easy vanilla glaze and chopped pecans. Simple showstopping dessert.

Double Layer Pumpkin Pie is your traditional pumpkin pie, taken to the next level. It is as if pumpkin pie and cheesecake had a baby.

These soft and fluffy buttermilk pumpkin pancakes will have your mouth watering, filling the air with yummy cinnamon goodness.

Who can resist a piece of this Greek creamy pumpkin custard pie wrapped in crispy phyllo pastry?!

This quick and easy Instant Pot Pumpkin Soup is made with canned pumpkin and takes just 10 minutes to pressure cook on high!

Looking for a delicious and easy dessert recipe? Try my Pumpkin Bread Pudding using just 7 ingredients and made in under an hour.

Creamy homemade Autumn Squash Soup is made in just 20 minutes time without the need to have to roast butternut squash.

This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, higher in iron, and lower in fat and sugar than your average pie.

Tender, lightly sweet buns with a hint of warm spices to complement the pumpkin flavor as well as being adorable. Perfect for fall!

Have more pumpkins for this fall, try these smoothies or pudding. They are combined with chia seeds and coconut milk to give a healthy start

Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin and my homemade pumpkin pie spice blend.

A twist on the classic creme brulee recipe with the addition of sour cream. Velvety smooth with a hard crack sugar top.