Triple Layer Pumpkin Cream Pie–a bakery recipe. The ultimate Thanksgiving Pie.

These gluten free brownies with pumpkin are so fudgy and with cinnamon pumpkin purée swirled on top perfect for fall!

Pumpkin rice made with fresh pumpkin, chorizo, ham and salt pork. It’s a perfect one-dish filled with great Cuban flavors!

Package it as a gift, eat it with a spoon, add it to cookies – there are so many reasons to make this homemade pumpkin butter.

These vegan pumpkin chocolate chip cookies are the best you’ve ever tasted. Thick and soft and loaded with pumpkin flavor and fall spices.

This pumpkin pear bread, with oat and brown rice flours, is a rich, flavorful quick bread that feels like dessert for breakfast.

This butternut squash soup is made with coconut milk, ginger, and seasoned with maple syrup and lime juice. We’re baking a whole butternut s

Soft and fluffy gluten-free and Paleo Pumpkin Pancakes made in one-bowl with 8 clean ingredients. Dairy-free and grain-free.

Avoid the difficulty of pie crust, have fun with garnishes, and enjoy these mini crustless pumpkin cheesecakes this fall season.

A 6-ingredient Vegan Pumpkin Spice Whipped Cream perfect for topping desserts or in your morning coffee. Vegan, gluten-free, dairy-free.

Make a small batch of moist and delicious Pumpkin Muffins with two simple ingredients: pumpkin puree and half a boxed cake mix!

Filled with a sweet and savory mixture of rice, dried fruits and nuts, this showstopper makes for an impressive Thanksgiving side dish!

This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that’s great for fall or any time you need to use up extra pumpkin.

Tender, moist, and absolutely delicious! That is the perfect way to describe this super simple Pumpkin Bread.

4-ingredient homemade pumpkin pie spice recipe without allspice. It is made with cinnamon, ginger, nutmeg, and clove.

This creamy pumpkin soup with coconut milk is a nourishing warm bowl of goodness. It’s easy, well-spiced, and a delightful way to eat your v

Don’t you just love the chaffle craze? Just a few simple ingredients and you have an amazing low carb treat.

Gnocchi with Pumpkin Thyme Sauce is fall food at its finest! Easy to prepare and oh so tasty, this dish is ready in just 30 minutes!

These vegan pumpkin brownies are made without sugar (refined) and without butter! They are dairy-free and lower in fat!

These vegan pumpkin chocolate chip oatmeal bars are the perfect snack to munch on all October long.

With just a hint of sweetness, these Pumpkin Oat Dinner Rolls are pillowy, fluffy, and the perfect pairing to go with your Fall meals!

Make Creamy Pumpkin Pasta Sauce to serve over spaghetti or give your favorite recipes a fall twist!