Gluten-Free BAKED Pumpkin Donut Holes — the perfect guilt-free fall treat!

These no bake pumpkin pie bites are a great way to use leftover pumpkin puree. Plus, they take only 10 minutes to make!

This extra sweet pumpkin cake with cream cheese is very easy to prepare and one of my tryouts for the upcoming Thanksgiving.

Cinnamon pecan pumpkin butter – creamy texture and rich flavors of pecans and maple syrup, reminiscent of pumpkin pie filling.

Pumpkin & Plum Conserve Steamed Pudding takes comfort food to another level! It is a proper “stick to your ribs” autumnal family pud.

The absolute BEST pumpkin bread! Tried and true for over 50 years, my grandma’s pumpkin bread is sure to be a crowed pleaser.

These Pumpkin Spice Latte Protein Bars are a delicious, healthy snack that’s perfect for fall!

A simple way to preserve pumpkin puree is to mix it with this ingredient and convert it to ice cubes.

This soft and super moist spice pumpkin bread topped with a cinnamon glaze is a classic everyone love. Super easy to bake!

These healthier pumpkin muffins are moist, flavorful, and make the perfect little snack or breakfast treat at under 200 calories per muffin.

This super simple Mini Pumpkin Cake with cream cheese frosting and homemade candied walnuts is the perfect easy fall dessert.

Easy Homemade Pumpkin Puree, a fast and easy no oven Pumpkin Puree, no additives, no salt just pure Pumpkin.

Pasta with creamy pumpkin sauce is ready in 25 minutes and made in one-pot. This savoury vegetarian meal is perfect for a quick dinner!

These pumpkin pie breakfast popsicles are a fun and healthy way to get your pumpkin fix!

Delicious, aromatic and easy to make pumpkin bread is all you need for a perfect breakfast!

This autumn inspired sweet and savory soup, can be made all year. Makes your feel so warm and cozy! It is also vegan, and low fat!

Delicious focaccia with pumpkin, walnuts and rosemary. (in English below)

I can’t think of anything more homely than a good risotto and this pumpkin risotto sings with the flavours of autumn and winter!

Delicious and creamy risotto with rosemary and roasted walnuts (in English below)

Add pumpkin puree & pumpkin spice to these caramel bars for a gooey delicious Christmas cookie alternative!

Butternut Squash Bundt Cake with Maple Glaze

The best homemade pumpkin purée, perfect for for cakes, pies, pasta sauce and soup.