A rich, smooth and heart warming soup that combines roasted butternut squash and garlic with coconut milk and toasted pumpkin seeds.

Pumpkin muffins made with whole wheat flour and oats. (in Polish with translator)

This Healthy Pumpkin Walnut Butter has HALF the calories/fat of regular nut butter but TWICE the flavor! [sugar free, low carb, vegan]

Chipotle-pumpkin chili

Easy Pumpkin pie using Graham cracker crust

5-ingredient (secretly healthy) Pumpkin Pie Cheesecake Dip + $100 Gift Card Giveaway!!

Heirloom Pumpkin Bread w/ Sesame Seeds, Orange Zest + Chocolate Chips.

Pumpkin chicken chili – a delicious and healthy spin on your favorite comfort food.

Skinny Pumpkin Pie Spice Syrup (only 2 calories per tablespoon!)

Pumpkin Rice Pudding with Dried Cranberries, Sliced Apples, and Walnuts

Mini Chocolate Pumpkin Bundt Cakes

Pumpkin Muffins come together quickly and taste like everything fall is supposed to be.

Homemade pumpkin and pecan granola

Homemade pumpkin puree with a trick to make your homemade puree just as thick as canned pumpkin.

This pumpkin fudge recipe has sweet, smooth, fall flavors with creamy fudge and crunchy walnuts all swirled into the perfect bite.

Pale orange in hue with half a pecan for a stem, these tender, subtly-spiced pumpkin rolls make a great snack or dinner accompaniment.

Know what’s in your pumpkin pie by making your own pumpkin purée.

How to make Pumpkin Purée

Homemade Pumpkin Puree (in Polish with translator)

Homemade hokkaido pumpkin puree using only heavy bottomed pot, silicone spatula and a sieve. (in Polish, translator on the sidebar)

Pesto with walnuts, basil and goat cheese. In a jar with pumpkin puree. (in German)

Easy to Make Fresh Pumpkin Puree