These Pumpkin Spice Chocolate No-Bake Cookies are a fun twist on the original classic no-bake cookies.

Rich and custardy crustless pumpkin pie. Gluten-free, sugar-free, low-carb, only 5 ingredients.

This soup is creamy, slightly sweet with a note of celery and cinnamon.

Pumpkin Seed Butter

This beautifully tall, dense and moist Pumpkin Cake is the best I’ve ever tasted! It’s also gluten-free and dairy-free.

Pumpkin Pecan Bread – This has great Fall flavors. Slather it with butter, toast it or serve it along side soup!

Mac & Cheese stuffed pumpkins with fontina cheese and Italian sausage. Great Thanksgiving side or main dish!

Pumpkin Crumb Coffee Cake – the most moist and tender pumpkin cake topped with buttery cinnamon crumbs!

Streusel topped pumpkin coffee cake with maple glaze.

Cake for breakfast? This pumpkin breakfast bake is not only sweet and satisfying but also super filling.

This risotto is a healthy take on a classic, buckwheat is gluten-free, nutritious and delicious!

Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.

Pumpkin, Ginger & Kaffir Lime Soup

New York Style Pumpkin Cheesecake. Tall, dense, rich, creamy, and smooth.

These pumpkin cupcakes topped with cream cheese frosting, with a perfect balance of pumpkin spices, is sure to be a hit this season.

This creamy, smoky sauce over pasta is some serious comfort food. Dairy-free and extremely easy to make.

Browned Butter Pumpkin Spice Cake with Salted Caramel Buttercream Frosting.

Layers of pumpkin pie filling, cream cheese mousse, crushed gingersnaps and graham crackers!

Moist, chewy Pumpkin Oatmeal Cookies. (vegan, gluten-free)

Cinnamon Crusted Pumpkin Bread

Honey roasted pumpkin risotto.

Chinese pumpkin cakes are some of my favorite party snacks. Learn to make this delicious treat by following my step by step recipe.