Simple sourdough ciabatta decorated with pumpkin seeds

Roasted pumpkin seeds might be the best part of carving pumpkins!

Pumpkin Pecan Granola loaded with dried cranberries, pecans and pumpkin seeds. Perfect for breakfast or as a snack.

Savoury Hokkaido Pumpkin Crumble

It’s a very simple recipe you can add to the books! The BEST part is, no waste, they’re healthy, fun to make, and the kids LOVE them!

Don’t throw out your pumpkin seeds! Buttery, salty Toasted Pumpkin Seeds are a delicious and easy snack you can make right in your oven

Fall Pumpkin Salad

Cornbread with honey, turmeric and pumpkin seeds (in Italian)

These no-bake Not-Your-Average Energy Bars are made using all-natural ingredients making them delicious and super easy to digest.

Rye, pumpkin seeds and caraway crisp breads

Maple Glazed Pumpkin Seed Clusters – pumpkin seeds roasted in coconut oil, coated with fall spices, and glazed with maple syrup.

German family soft and not so sweet pumpkin bread that I make every year.

This Pumpkin Spice Granola is the perfect way to get into fall flavors!

Five-Spice Peanut & Pumpkin Muffins

These Paleo and Vegan Pumpkin Granola Cookies are a delicious, healthy dessert or snack!

Roasted Pumpkin Seeds, Six Ways

Easy Vegan Ginger Spiced Granola with Ancient Grains – welcome fall with this healthy, naturally sweetened granola!

Pumpkin seed breakfast bars. These fall-inspired bars are gluten-free, refined sugar-free, and packed with superfoods.

Ricotta stuffed whole wheat za’tar challah with pumpkin seeds and sesame seeds

This tapenade is great for any time you need to add a salty, savoury hit to a meal.

Free of refined sugar and gluten, this b-groat granola will fuel your morning without that afternoon sugar crash.

Dried fruit, seeds, popcorn and coconut provide a healthy lunchbox snack for kids and adults.