This spiced pumpkin cheesecake has a beurre noisette crust and it is then served with a salted caramel sauce. Delightful!

This homemade pumpkin pie spice is perfect for fall baking.

This oatmeal is made with pumpkin puree and spices. It’s the perfect way to keep up with your healthy eating habits during the holidays.

This pumpkin bread is legendary in Upstate NY! This makes 2 loaves, so it will feed a Thanksgiving crowd, or can be frozen!

Deliciously moist pumpkin muffins with crystallized ginger, topped with a fluffy molasses and cardamom icing!

Apples and pumpkin spices; the perfect Fall duo for this crumb topped Apple pie!

These cinnamon pumpkin waffles have the perfect amount of spice and sweetness. When I think of Fall brunch, I think of these waffles!

The kids are going to love these CHEWY, HEARTY pumpkin and white chocolate cookies. You’ll love how EASY they are to make!

Never too late for irresistible creamy baked pumpkin oatmeal with cranberries! Grab your spoon and get over here!

It is a great dessert for an Autumn/Winter season and of course for the Thanksgiving Day.

A winter-spiced chocolate bark with pumpkin puree and dried fruit and nuts.

PUMPKIN SEASON : Greek-style pumpkin pie with phyllo pastry poured with honeyed syrup

Amazing moist and chewy pumpkin cookies (in Polish)

Chai latte with pumpkin and spices. (in Polish)

Enjoy the taste of fall in this Pumpkin Pie in Jars dessert topped with Whipped Cream. You will not stop eating it.

Pumpkin And Potato Masala Curry: easy to make, vegan and gluten-free.

Just slightly chewy, with their nutty flavor, steel cut oats compliment pumpkin spice and cream perfectly!

Pumpkin Nut Muffins- now that the days are getting chillier, turn on your ovens and bake some healthy, low fat muffins!

Pumpkin Spice Muffins: A healthy recipe for breakfasts and snacks!

Whole wheat pumpkin pancake with fresh pumpkin puree and homemade pumpkin spices.

Pumpkin Spice Oatmeal: Steel cut oats, a pinch of warm spices, and a big drizzle of maple syrup make this the perfect breakfast for Fall.

Roasted, spiced pumpkin with crunchy, toasted buckwheat (vegan and gluten-free)