Dum Aloo is a curry from North India where baby potatoes are simmered in a thick yoghurt and cashew gravy.

Dum Aloo is an easy potato recipes, where fried baby potatoes are added to a creamy onion & tomato based curry.

Baby potatoes stuffed with paneer, seasoned with spices and dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish!

The Punjabi dum aloo is full of flavors and aroma and is a flagship curry recipe from the eminent Indian cuisine!

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.