Ultimate comfort food! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.

Ultimate comfort food that’s hearty, delicious, flavoursome & soul-satisfying. This delicacy, studded with spinach fritters, is gluten-free!

Garlic Spinach kadhi/ Lehsuni palak kadhi recipe – A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach

Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)

Kadhi is yogurt based thick gravy made with gram flour, and pakora or pakoda are deep fried fritters made out of gram flour as well.

Punjabi Kadhi is a soup prepared with gram flour fritters, in a gravy of gram flour. A perfect match for steamed rice!

Methi Fritters/Bhajiyas simmered in a curry prepared by cooking whisked yogurt with chickpea flour and spices.

This Punjabi Kadhi is flavored Yogurt spiced curry and added Spinach pakora to make it even more healthier.

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

Slow cooker Dish- Aromatic & delicious Punjabi Kadhi Pakora prepared with buttermilk and gram flour. A hearty and comforting meal!

Non-fried gram flour and spinach fritters tossed in a yogurt based curry that’s healthy and delicious.

Gravy prepared with sour yogurt and gram flour.