Dum Aloo is a popular North Indian dish that is prepared with deep-fried whole potatoes that are slow-cooked in gravy.

Palak Corns (Spinach Corns) is a semi-dried dish of spinach and corns made with onion- tomato masala. This is a mild and lightly spiced reci

‘Cream Chicken’- Succulent chicken pieces simmered slowly in a mix of flavourful spices, and rich cream.

The most delicious chickpea curry with hot fluffy Bhatura!

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

This fudge-like Punjabi classic, gajrela or carrot halva, is made with condensed milk & cardamom. A decadent sweet treat.

A traditional Punjabi dish made of Mustard leaves and other greens & spices

Palak paneer- so rich, colorful and flavorful. An easy to make recipe that gives authentic taste

A deep fried Indian style bread can be served with chole (chickpea curry) in lunch or dinner.

Whole black lentils and kidney beans boiled and simmered in spices and cream in Punjabi style-very delicious and creamy

Saag Gosht (Punjabi Beef and Spinach Curry). Indian food at its best!

Black chickpeas cooked in onion, tomato gravy with spices to make this delicious chana masala.

A classic and refreshing Indian drink made with yogurt, sugar and cardamom.