Malai Paneer; a delicious appetizer made in the Air Fryer that is easy to make and tastes just like the one made on a grill.

Vegan and gluten free curry made with chickpeas and spinach. A spicy curry recipe that pairs well with rice or any flatbread.

An easy to make flatbread from India; Missi Roti is made using a combination of wheat flour and chickpea flour with spices.

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Restaurant style Chole; garbanzo beans cooked in tomato based Indian sauce. Made in the Instant Pot, this Vegan dinner is amazing.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.

Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread made from whole-wheat flour.

This velvety smooth sauce is enveloped by juicy spiced chicken. This step-by-step recipe brings this classic dish to your kitchen.

Create a restaurant style Palak Paneer at home. Easy and quick recipe. No onion and tomato gravy needed.

Kesar Sweet Lassi – A classic Indian drink made with yogurt, milk, saffron, sugar and cardamom. Refreshing and delicious!!

Authentic Punjabi style paneer curry with capsicum, tomato and onion.

Punjabi Paneer Curry – Indian cottage cheese in creamy sauce of tomato, onion, butter and some Indian spices.