Sabz Badi Pulao is a wholesome, savoury Pulao loaded with veggies and Urad dal Badi. Relish it with any creamy raita.

Enjoy barbecue with this made from scratch Tofu Tikka Naan-Wich. Grilled vegetarian skewers make this Indian fusion sandwiches!

Cook okra in Indian style with garlic, onions and tomatoes. This 20 minute Dhaba style Bhindi Masala is a perfect side for roti or rice!

A rich, creamy and smooth restaurant style Paneer Gravy dish that goes well with Indian Flatbreads like Naan/Roti and even Rice.

A yummy north Indian curry made from Kidney beans…

Non fried Beetroot Koftas dunked in a delicious tomato curry. How about this Indian vegetable with a side of Garlic Naan?

These samosas are filled with ground beef, potatoes, and green peas. The crust is butter based.

Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread made from whole-wheat flour.

Naans are so easy to make at home with this no yeast recipe. Bonus, they are made on a tava, no oven needed! Are you making these tonight?

It’s colorful, cool, refreshing and a healthy fruity yogurt drink, that is sure to become a hit among kids!

Makai di Roti is a perfect accompaniment to sarson da saag; a green curry from Punjab. These cornmeal rotis are so yummy!

Rajma Masala: A delicious North Indian curry made from kidney beans and Indian spices. This dish is best enjoyed with a side of steamed rice.

Use quinoa in a hearty Punjabi curry. Potato and Quinoa Koftas dunked in rich Makhani gravy served with naan or parathas.

Baby potatoes stuffed with paneer, seasoned with spices and dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish!

Paneer/Cottage Cheese simmered in tomato gravy with peas. This classic Indian curry is everyone’s favorite!

Restaurant style Onion Kulcha, Indian bread stuffed with onions. Now made easy at home using an oven.

Fried cottage cheese dumplings in a rich and creamy Makhni gravy.

Cottage cheese cooked in a thick and creamy curry flavored with evaporated milk solids.

Pav Bhaji, Punjabi Style – with loads of butter, herbs, veggies and pav bhaji masala.

Punjabi samosa is a slightly spicy and crispy deep fried snack, stuffed with potato masala and served along with hot tea and tomato ketchup.

Indian style lemonade completes the meal! This street special drink is simple to make and super refreshing. A summer must have!

Potatoes and spinach cooked together in a creamy gravy.