A delicious, spicy Punjabi Arbi Masala.

A north Indian spicy buttermilk based curry topped with fried dumplings.

This Punjabi Wadi Chawal rice dish is well flavored and prepared just like any pulao or biryani, with wadis added for texture.

Indian sev (gram noodles) and tomato curry. So easy and so good!

An easy to make, quintessential winter Punjabi dish of GUR KE MEETHE CHAWAL that is loaded with nuts,khopra & raisins.

Slow cooker Dish- Aromatic & delicious Punjabi Kadhi Pakora prepared with buttermilk and gram flour. A hearty and comforting meal!

Tempting curry made of Garbanzo beans/Punjabi Chole Masala/ Side dish for Flatbread, Roti, or Naan Varieties.

A rustic melt-in-your-mouth chicken kebab that is traditionally cooked in earthen kilns.

Vegetarian Samosa Braid with Tamarind Sauce. Includes step-by-step instructions for how to braid puff pastry (it’s easier than it looks!)

Sookhi Dal – Sukhi Urad Dal – A vegan, tangy and spicy dry lentils dish that is healthy nutritious and perfect for everyday cooking.

Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. Overall balanced curry and tastes better the nest day.

Hot, tangy and spicy paneer taka tak with garam garam butter naan or jeera rice. With stepwise instructions.

Succulent mutton/lamb cooked with spinach and spices. Together, they create magic. Oh so Yum!

Apple gourd cooked with onion and tomatoes creates a nutritious, Indian style dish. Tinda masala- a simple and easy vegan meal.

Punjabi Rajma Masala, keep licking your fingers. Yes, probably the best recipe ever

Lassi is a chilled sweet yogurt drink. It tastes awesome when flavoured with cardamom and topped with chopped nuts.

Crispy, flaky and tasty Punjabi samosa filled with potato peas masala curry

Low fat palak paneer, just the way you get it in restaurants. Dark green colored spinach puree intact with soft cubes of cottage cheese.

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.

A spicy classic Punjabi dish, Chicken Tikka Masala, made in a slow cooker with fresh garam masala.

Indian chole (chickpeas) curry. Restaurant style Channa Massala.

Baigan Ka Bharta: Eggplant Mash, pressure cooker method. Easy Indian side that everyone must try.