Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.

Sweet and sour pumpkin cooked in aromatic Indian spices.

Bhatura is a popular deep fried North Indian dish served with chole, pickled chilies and onions on the side.

A rich Indian Dal made from black lentils, kidney beans and cream tempered with Indian spices, is the perfect comfort food for dinners.

The Punjabi dum aloo is full of flavors and aroma and is a flagship curry recipe from the eminent Indian cuisine!

A delicious Punjabi flat-bread of whole wheat flour stuffed with radish filling.

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

Non-fried gram flour and spinach fritters tossed in a yogurt based curry that’s healthy and delicious.

This fudge-like Punjabi classic, gajrela or carrot halva, is made with condensed milk & cardamom. A decadent sweet treat.

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

Popular Punjabi (Indian) Samosa from scratch with step by step photos. Crispy, savory snack just perfect for tea time!

An exotic North Indian gravy dish made by Slow cooking baby potatoes in tangy spicy gravy.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

Gajar Methi Matar – Spiced Carrot, Peas & Fenugreek Stir fry

A traditional Punjabi dish made of Mustard leaves and other greens & spices

A flatbread version of the famous North Indian Gravy dish “Palak Paneer”.

Cumin flavored triangular Indian-flat bread parathas.. Goes well with all kinds of curries.

Luscious, spiced, grilled cubes of Paneer in a delectable tomato and cashew nut gravy! Make this festive favorite right at home!

This is not your regular Channa Masala- (Indian curry made using chickpeas) this is a Punjabi no-garlic/no tomato version that uses tamarind.

A Vegan North Indian style Sweet and Spicy Pumpkin Curry that can be served with Roti/chapati.

Punjabi Lobia Masala: The humble black-eyed peas get elevated to gourmet heights in this easy, healthy yet tongue-tickling curry!

Quick & healthy. Oh so easy yet yummy! This curry is easy on spices. Gluten free, vegan and paleo. Freezes well.