Restaurant Style Matar Paneer is another famous creamy and comfy Punjabi curry hailing from the Northern part of India.

Three steps to make Sarson da Saag in a Slow Cooker. A perfect blend of flavors and taste, this is a keeper!

Indian dhaba style dal recipe. Super delicious and easy to make.

Halwa Chana Poori – Ashtami Prashad

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

Kadai Paneer. Chunks of bell peppers, onions, and paneer dunked into spicy tomato gravy.

Palak (Spinach) and Paneer (indian cottage cheese). A very popular north indian curry-a tasty way to have greens and protein.

The combination of ‘Chickpea Curry’ and ‘Fried Flatbreads’ is known as ‘Chole Bhature’.

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

Til ki Burfi is a quick and easy to make fudge made with sesame seeds and ricotta cheese. Sesame seeds give it a nutty and delicious taste.

Jeera Aloo Quesadilla is one of such dishes which can be prepared in a jiffy. And it’s cheesy, spicy and tastes absolutely delish.

Kadhi pakora, a comforting dish, consisting of gram flour and onion fritters simmered in a sour & spiced, gram flour and yogurt curry.

With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!

Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.

Yummy breakfast of scrambled cottage cheese and spices, this Paneer Bhurji is so easy to make. Psst, the paneer is made from scratch too!

These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households.

Indian winter treat ‘Panjiri’ is a super-food prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. Vegan

Red Kidney Beans Curry/Rajma Masala is a very popular Punjabi origin dish, a comfort food that is quite simple to prepare.

Aloo Gobi Masala is an excellent, delicious Punjabi Dhaba dish, with Potato and Cauliflower cooked in a rich onion tomato gravy.

The slow cooker, vegan version of the popular, protein rich Punjabi Dal Makhani which is prepared with 3 legumes.

When you can make the best chole masala at home, why buy it from the store?

Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.