Step-wise picture recipe to make easy and super creamy restaurant style Palak Paneer, with basic ingredients at home!

Dhaba Style Saag Paneer with Punjabi Tadka | A soulful recipe loaded with superfoods.

Methi Fritters/Bhajiyas simmered in a curry prepared by cooking whisked yogurt with chickpea flour and spices.

Indian style Mustard Greens stir fry

Black Lentils simmered in Garlic-Tomato gravy with a dollop of cream. Gluten-Free | Vegetarian

Tangy and tasty Indian Chickpea dry curry, serve with flatbread and salad.

Punjabi special winter delicacy prepared with mustard greens.

Delicious Indian chickpea curry made with basic ingredients.

Phirni is an authentic Indian dessert from the state of Punjab. It is a rich, creamy and delicious dessert prepared with saffron and rice.

Restaurant style butter chicken! Forget take out and follow this easy recipe to make some delicious butter chicken right at home. Yumm!

A gift from Rawalpindi, Pindi Chole or Pindi Chana is an authentic and rustic chickpea main course dish cooked in traditional spices.

Indian Paneer Stuffed Naan— this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and spices.

Creamy, rich and spicy Dum Aloo, golden fried baby potatoes cooked in a delicious gravy!

The most delicious chickpea curry with hot fluffy Bhatura!

This Punjabi Kadhi is flavored Yogurt spiced curry and added Spinach pakora to make it even more healthier.

Atta Biscuits | Whole Wheat Indian Cookies

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

Mildly spiced cottage cheese stuffed in an Indian Flat Bread – Paneer Paratha!

Aloo Matar Tacos – A new take on this traditional Punjabi dish of potatoes and peas.

Comforting, delicious North Indian smoked eggplant curry – Baingan Bharta!

Delicious stir fry of taro roots, Punjabi style. Great with chapati & raita and equally yummy with a bowl of rice & dal.

This exotic chicken dish has just the right blend of spices, onions, and tomatoes in a curd based creamy thick gravy.