Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Makki Ki Roti- traditional Punjabi Corn meal flatbread recipe with step by step photos and 3 easy techniques to make it. Vegan, Gluten free!

Palak Chole / Spinach & Chickpeas Curry is from the Punjab region of India. This delicious curry pairs well with kulchas & puris.

Restaurant style Chole; garbanzo beans cooked in tomato based Indian sauce. Made in the Instant Pot, this Vegan dinner is amazing.

Paneer Makhanwala or Paneer Butter Masala or Paneer Makhani is a rich, creamy, aromatic tomato and cashew based gravy from Indian cuisine

Kadhi is yogurt based thick gravy made with gram flour, and pakora or pakoda are deep fried fritters made out of gram flour as well.

‘Cream Chicken’- Succulent chicken pieces simmered slowly in a mix of flavourful spices, and rich cream.

An easy yet scrumptious Dodha Burfi / Doda Burfee made of mawa and jaggery!

The classic Amritsari Pindi Chole is a delight to your taste buds; this spiced chana masala without onion & tomato is loved by all.

Punjabi Kadhi is a soup prepared with gram flour fritters, in a gravy of gram flour. A perfect match for steamed rice!

You will find this mutton curry packed with Indian spices & loaded with rustic flavors in Dhabas.

This Instant Pot Pakistani Chana Pulao is easy, flavorful, and it takes 20 minutes of total prep time! Gluten-Free and Vegetarian!

The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian dish.

This lassi has the perfect ratios to yield the best consistency and taste! It’s naturally gluten-free and can be prepared in minutes.

Bhatura

Indian chickpea curry aka chana masala, it’s protein rich, vegan and gluten free. Make it in the instant pot for a quick one-pot meal.

Dahi Vada or Dahi Bhalla is an extremely popular snack in northern India. This explains how to make soft, fluffy dahi vada at home.

This sweet Jaggery Rice recipe is gluten-free, easy to make, and yields perfect results.

Mixed Vegetable Curry – Perfect as a weeknight dinner or side dish. Easy to make with ingredients you have on hand.

Spiced curried chickpeas with tongue tickling flavors is the ultimate comforting food in North India.

An easy 30 minutes egg curry makes the best combo with steamed rice for weeknight dinners.

This easy vegan protein packed curry is most delicious! Naturally gluten free.