Butter chicken recipe/ murgh makhani – Chunky juicy tandoori chicken pieces dipped in buttery creamy tomato gravy

A wholemeal wheat flour roti is the staple of every north Indian meal. It’s easy, tasty, and rounds out the flavors of your dishes.

Butter, sugar, almonds, and flour, toasted and cooked into creamy perfection.

Bhatura – Bhature or Bhatura is a popular Punjabi dish. A thick leavened fried Indian bread that is so delicious as Chole Bhatura.

Minty, spicy, and flavorful. You can put it on everything savory! Use it as a flavoring agent, dip, or marinade. Oh and it’s easy to make!

Fresh, crispy, crunchy, with a bit of a sharp finish.Karele, daal, raita, and roti are an amazing for a mid week dinner!

Butter chicken is not quite as sweet and tangy as chicken tikka masala is. In comparison it’s much more of a North Indian or Punjabi curry.

Another street food or rainy classic.
These are so chewy, flavorful, and hearty. It’s like the best version of a tater tot.

It’s a crowd pleaser. Savory, flavorful, and the perfect kabob for any occasion or season.

A good breakfast completely transforms your day. I love tamatar sabji! It goes amazingly well with an over easy egg, toast, or roti.

Vegan and gluten free curry made with chickpeas and spinach. A spicy curry recipe that pairs well with rice or any flatbread.

An easy to make flatbread from India; Missi Roti is made using a combination of wheat flour and chickpea flour with spices.

Impress your family by making this easy chicken samosa!

Punjabi Chole also known as Amritsari Chole are Indian spiced chickpeas cooked in a onion tomato gravy. Spicy, tangy, and delicious.

Authentic Homemade Garam Masala Recipe that can be made in no time, with fragrant toasted whole spices.

Punjabi Chana Masala

Punjabi Mutton Curry

Instant Bread Bhatura (Fried Indian Puffed Bread): No Yeast, Quick recipe that goes with Chole (chickpeas), Curry or Meat. Perfect for Party

An aromatic, spicy, flavorful North Indian Chicken Curry – this Punjabi Chicken Curry should be on your dinner menu!

Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)

Spicy and tangy, Instant Pot vegan chana masala or Punjabi chole masala, packed with zingy flavors, just the way it is made in North India.

Sarson Ka Saag – Indeed a magical winter dish! A traditional Punjabi Recipe of Mustard greens