Whipped cream with a touch of sugar and cardamom – YUM! It’s perfect on top of pie, cake, pancakes, or any other treat you can think of.

Who can say no to a cinnamon roll. They’re amazing! With tea, coffee, or on their own. The hint of cardamom takes these from great to WOW

Punjabi Wadi Chawal

Gingerbread is fabulous as a cookie or cake. Add a dollop of fresh chantilly cream and it’s perfect for dessert or a coffee break.

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

I love a good lamb fry when I’m in the mood for a tasty, fast, and amazing dinner. It’s easy to put together and always a crowd pleaser.

Pavlovas are fabulous, winter or summer. And add in a little cardamom and all of a sudden you have flavor explosion.

A nice vanilla custard is perfect as a fall dessert. Creamy, flavorful, and easy to make.

Wadiya are spicy, earthy, and the asafoetida gives them a sharp flavor. Pair that with the mildness of potatoes and wadi aloo is amazing.

Almond cardamom sponge cake is light, airy, decadent, and takes tea and dessert to the next level.

Light, refreshing, crisp thanks to the lettuce, and delightfully spicy. This sauce is perfect as a condiment or dip.

It’s made for the Indian palate! Salt, lime, loads of chili, radish, onion, cucumber, and cilantro. Aguachile is perfection on a plate.

When you need a fast and fabulous recipe these cumin chicken tacos topped with radish slaw are amazing. 30 minutes and you’re ready to eat!

The creamy goodness of paneer and the savoriness of tikka masala. This recipe is easy, incredibly tasty, and a perfect vegetarian dish.

Adraki Nimboo Pani is a fun twist on traditional lemonade. It’s cold, refreshing, and easy to make.

What could be better than savory battered fried bread. It’s fast, easy, and so incredibly tasty.

I love all paranthas but mooli paranthas have a special place in my heart. Radish stuffed flatbread is just a thing of wonder.

Iced coffee is always an amazing pick me up on a hot day. It’s fast, east, and so tasty.

Meetha puda is the perfect sweet snack. They’re sweet, have a hint of cardamom, and the right amount of chewy vs. crispy. And fast to cook.

Milk badam is sweet, creamy, and a perfect treat whether it’s served hot or cold. Loaded with cardamom, almonds, and sugar. It’s amazing.

Street food in India is FABULOUS! Street corn is no exception to that rule. It’s tangy, sour, spicy, and has the sweetness of the corn.

Paneer paranthas are chewy, crispy, cheesy, buttery goodness. Serve it as is, with butter, or with yogurt, pickle, and fresh veggies.