Eggnog is a favorite Holiday tradition and makes a festive dessert pudding when sprinkled with nutmeg and topped with Lady Finger biscuits.

There is nothing better than having a wonderful meal with family and friends and ending it with this rich, luscious Crema di Limoncello.

Samoas (or Caramel deLites) made GUILT FREE!

Pumpkin Biscuits – Celebrate the flavors of fall, even in your biscuits! Made extra scrumptious with a smear of pecan-honey butter.

This maple roasted beets and carrots recipe is an easy, colorful, and healthy side dish. Perfect for your holiday table!

This Banana Bread Pound Cake is comfort in a loaf with a hidden dose of HEALTHY!

Angel cake muffins – so soft, so pure, so white…so divine.

A puré (a soup where all the ingredients are blended) rich in vegetables and spices, topped with tostones (olive oil bread cubes).

This homemade cherry vanilla soda is easy, delicious, refreshing, and contains only 5 ingredients.

Two of my favorite things are bananas and chocolate. These gooey delicious rustic cookies embody both of those flavors.

Who doesn’t love classic banana bread? I’ve always loved it, but decided to take it to another level by adding a luscious cheesecake swirl.

Easy 3-ingredient naturally sweetened margaritas

This rose ice cream is a delicious treat that’s delicately flavored with rose water and vanilla.

Glaze is poured onto the warm almond poppy seed bread.

A light, creamy sauce, with the tang of mustard and the smoky sweetness of pure maple really make the fresh asparagus shine.

Grain-free almond butter banana bread – naturally sweetened and paleo!

6-Ingredient Vegan Beet Avocado Chocolate Pudding made with all whole food ingredients!

Paleo Carrot Cake with vegan cream cheese frosting – dairy-free, refined sugar-free, and grain-free!

Vegan cream cheese frosting made with all whole food ingredients – refined sugar-free, and paleo-friendly!

3-ingredient vegan maple walnut fudge – a dairy-free, refined sugar-free, paleo-friendly treat!

Flourless blender banana bread made with rolled oats. Sweetened with pure maple syrup and studded with blueberries.

Cherry maple almond granola – a naturally sweet, heart-healthy breakfast.