Trout Fillet on Zucchini with celery Puree. (in Polish with Translator)

Lobster everyone can afford! Made with cod and batter dipped…..tastes just like the real thing!

A sophisticated chocolate version of PB&J with a honey roast peanut praline and raspberry puree, dark chocolate ganache.

Roasted Parsnip and White Bean Soup with Guanciale and Fried Sage

The crust for this Paleo pumpkin pie is super easy to make and involves only a few ingredients.

Pumpkin never tasted better in this fancy Pumpkin Banana Mousse Parfait – just in time for Thanksgiving.

Cranberry nut granola. Refined and liquid sugar free, this granola is sweetened with pureed fruit and cooked to golden perfection.

Make this Pumpkin Pie From Scratch and you’ll never want to buy a pre-made pie again.

The crust is made with pecans and dates. The filling layer is almost a mousse/chiffon texture and is made by pureeing pumpkin, dates, etc.

Pumpkin Spice Cake with Brown Butter Frosting.

If you like me don’t like pumpkin, after this spicy pumpkin soup you will change your opinion!

These pumpkin cupcakes are incredibly moist, tender and full of fall spices… they’re perfect!!

Parsnip and celeriac soup with Herbes de Provence – healthy, vegan and gluten-free.

The BEST pecan pumpkin pie – the smoothest, creamiest, most luxurious pumpkin pie. Topped with toasted pecans.

Butternut Squash Orzo Pasta is an easy-to-make, delicious side dish or meatless main with butternut squash, spinach, and Parmesan.

Light and creamy Pumpkin Flan

Chocolate crisp meringue with chestnut cream, whipped cream and chocolate. (in Greek/English)

Classic Pumpkin Pie

Duo of Chestnut and Parsnip Puree. Or how to whip up a side dish with style!

Kabocha Squash Quinoa Bake with Brussels Sprouts and Pancetta. This show-stopping casserole is healthy fall comfort food at it’s finest.

Make your own tomato puree (passata) in your slow cooker, using only whole tomatoes, oil and salt. Easy and simple.

This No-Bake Pumpkin Pie is the perfect dish to make ahead and stick in the fridge for an easy Thanksgiving dessert!