Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!

Minted English Pea Puree with Baby Fingerling Potatoes

Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.

Vanilla salmon, with cauliflower purée (in French)

Sweet, savory, spicy, salty, and wholesome all in one bowl!

Try a moist, delicious and LEANER version of a classic meat & potatoes dish!

Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.

Fun first foods for your baby

Try stepping up your hashbrown and fried eggs with some asparagus!

Mulligatawny – A smooth, curry-flavored soup to warm your insides.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Silky leek and celery root soup, garnished with celery leaf and creme fraiche.

Healthy & Creamy Mashed Cauliflower.

Seared Sea Scallops with Celery Root Puree and Fresh Herb ‘Sauce Verte’

Roast Garlic Shepherd’s Pie!

The colorful trio puree… mmmm

Puree of Carrot Soup – Yummy! Recipe with step-by-step photos!

Apple Butter Pumpkin Pie

Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin purée.

A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!

A healthy alternative to pumpkin cheesecake, this is a great spread on a bagel or dip for apples. Cheap and easy holiday party recipe!

A delicious Butternut Squash puree that can be used for all sorts of things, or eaten entirely on it’s own!