How to Make Pumpkin Puree from scratch.

Almond Green Tea Light Cream with Tatin Apricot Purée (in French).

Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.

The combination of Blue and cheese and Miso is magical, highlighting the raw salmon in a way that no other sauce can.

Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

Gingered Butternut Squash Soup – subtly sweet with a hint of maple syrup!

Pan Seared Scallops With Sunchoke Purée and Capers Sauce.

Chocolate Brioche Pudding with Tatin Pear Purée (in French).

A Cozy Kitchen makes a super cozy dish: Parmesan and Dill Cauliflower Puree.

Pumpkin Pecan Cheesecake Pots – These are so elegant that your guests will never guess how easy they are. It’s practically cheating!

It’s officially fall – time to fall in love with Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls with Cream Cheese Icing

Butternut Squash Puree for babyfood.

Mango parfait with Greek yogurt, mango puree and toasted coconut

Butternut Squash puree…for baby or for you.

Homemade Baby Food: Sweet Potato Puree

Homemade Baby Food: Mom’s Favorite Purees

More watermelon recipe ideas than you can shake a (popsicle) stick at!

Peach mousse with peach puree (in Russian)

Roasted salmon with pea puree in a light lemon sauce. So healthy, so delicious, so easy…

Mashed turnips. They look like mashed potatoes but taste even better.

Challah French Toast with fresh cherries and cherry puree. No syrup required!