Roasted Parsnip & Caramelized Onion Puree. A slightly sweet side perfect for Sunday dinner.

Buche de Noel

Health food my way. Fat & Happy Roasted Acorn Squash with Turnip Soup.

Baby it’s cold outside! Stay warm with a bowl of Creamy White Bean Soup.

Baked potato purée with porcini olive oil

A traditional Italian dish, perfect for brunch or entertaining.

Pumpkin Streusel Bread. Getting creative with leftovers.

Pumpkin flan… Go on, be bad… Live right later

Chocolate Chestnut Creams

Creamy Baby Bella Shiitake Soup. A rich, non dairy alternative to the predictable butternut squash starter.

Homemade Pumpkin Puree – The secret to the best pumpkin pie ever.

Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing

This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. Tastes like pumpkin pie!

Potato cream soup with champignons (in Russian)

Ice cream with chestnut purée and coffee

Creamy butternut squash soup with sage – the perfect fall soup!

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

Pureed Mushroom Soup, all the mushroom flavor without the fat!

Whoopie Pie cupcakes are made moist and delicious with beet puree.

Tiger Tail Cupcakes

Sweet and sour zucchini and carrots over pea puree.

Ice cream sandwiches made with homemade raspberry ice cream and lemon coconut shortbread.